Trail House Kitchen & Bar Menu
Welcome to Trail House Kitchen & Bar, a delightful culinary gem situated at 896 State Rd, North Adams, MA. This vibrant venue specializes in New American cuisine featuring an array of seafood and hearty fare. It's a place where casual dining meets a warm, intimate atmosphere—perfect for family dinners or lively gatherings with friends.
The menu is a curated collection of dishes, including flame-grilled steak frites and hearty Bolognese, alongside rotating seasonal choices. Standouts include buffalo mac & cheese—a favorite among patrons—and habanero cauliflower bites that boast impressive portions. Sweet finishes are gorgeous as well, with options like triple-layer chocolate cake to satisfy any palate.
With vegan and vegetarian options available, along with welcoming outdoor seating and a full bar, Trail House Kitchen & Bar ensures a superb dining experience for all. Enjoy their friendly service and lively atmosphere, and let the flavors transport you to a culinary haven.
Appetizers
Boneless Chicken Tenders
6 Boneless tender tossed in your choice of sauce served with Blue Cheese and celery sticks
Cauliflower Bites
Cauliflower Bites ~ tossed in choice of signature sauce served w/Blue cheese dressing & celery
Cheese Curds
Cheese Curds ~ served with our house made marinara sauce
Bacon Wrapped Scallops
Scallops wrapped in crispy bacon served with our house made horseradish cream sauce
Stuffed Mushrooms
Veggie Stuffed Mushrooms served with drawn butter
Daily Soup
Always Delicious & Fresh Housemade Soup. Always Gluten free
Small Field Green Salad
Garden Salad ~ cucumber, shredded carrot, tomato & croutons with choice of dressing
Large Field Green Salad
Garden Salad ~ cucumber, shredded carrot, tomato & croutons with choice of dressing
Wedge Salad
Crisp romaine topped with tomato, Gorgonzola crumbles and bacon with a drizzle of house made Ranch dressing.
Sweet Beat & Goat Cheese Salad
Sweet Beat & Goat Cheese Salad ~ Beets tossed in creamy yogurt and crunchy apples on top , goat cheese and candied pecans tossed in our house Balsamic dressing
Mac & Cheese
Creamy baked Mac & Cheese topped with breadcrumbs
Buffalo Chicken Mac & Cheese
Creamy baked Mac & Cheese topped with breadcrumbs & Crispy Buffalo chicken
Bacon & Sun~Dried Tomato Mac & Cheese
Creamy baked Mac & Cheese tossed with Sun-dried Tomatoes topped with breadcrumbs & crispy Bacon
Caesar Salad
Crisp Romaine lettuce tossed in Caesar dressing topped with shaved parmesanand house made croutons
Soup, Salad, Mac & Cheese
Burgers & Sandwiches
Berkshire Burger
Berkshire Burger ~ creamy gorgonzola cheese and caramelized onions on a Brioche roll
Taylor Brothers Bacon Burger
Taylor Brother's Bacon Burger ~ American cheese, crispy bacon & honey Habanero BBQ sauce on a Brioche roll
Chicken Salad Croissant
House made chicken salad made with apples & craisins served on a buttery croissant with lettuce & tomato.
Fried Fish Sandwich
Fried Fish Sandwich ~ fried cod with lettuce & sliced tomato served with a side of tartar on a Brioche roll.
Beyond Burger
The Beyond ~ 100% plant-based burger with fresh lettuce, sliced tomato on a ciabatta roll with a side of mustard. Vegan.
Hamburger
Flame grilled patty served with lettuce & tomato on a Brioche Roll
Steak Frites
Flame grilled sliced beef medallions topped with a peppercorn white sauce paired with seasoned French fries & Chef's vegetable.
New York Sirloin
Perfectly cooked prime cut paired with garlic mashed potatoes & chef's vegetable.
Bolognese
Bolognese ~ al dente pasta topped with our hearty house Bolognese meat sauce topped with parmesan cheese
Pasta Primavera
Pasta Primavera ~ al dente Linguini pasta with olive oil, white wine, garlic, shallots & Chef's seasonal vegetables topped with parmesan cheese served with crostini bread
Grilled Salmon
Fire grilled and topped with a Lemon Caper sauce paired with ricepilaf & chef's vegetable
Fish and Chips
Fish & Chips ~ fried Cod served with French fries and creamy coleslaw
Chicken Paillard
Pan seared panko encrusted chicken breast atop fresh greens, goat cheese, tomato, Italian Vinaigrette and a Balsamic glaze.
Maple & Bacon Chicken
Maple Bacon Chicken ~ fried & topped w/Maple Bacon Jam with garlic mashed potatoes & Chef's vegetable
Chicken Cordon Bleu
Chicken Cordon Bleu ~ Chicken, sliced ham & Swiss cheese wrapped in a flaky puff pastry topped with melted cheese paired with garlic mashed potato & Chef's seasonal vegetable
Pesto Alfredo Cheese Tortellini
Cheese Tortellini tossed in a creamy Pesto Alfredo sauce
Entrees
Children's Menu
Kids Pasta
Kid's Pasta ~ al dente pasta served with choice of butter, marinara or meat sauce
Grilled Cheese
Grilled Cheese ~ grilled Country white with American cheese served with seasoned French Fries
Kids Chicken Tenders
Chicken Tenders ~ 3 crispy fried chicken tenders served with seasoned French Fries & BBQ sauce
Triple Layer Chocolate Cake
Decedent, fudgy, Triple layer chocolate cake
Lemon Raspberry Cheesecake
Layers of Lemon cake & Lemon Cheesecake with Raspberry filling
Blueberry Cheesecake
Rich, creamy cheesecake with blueberry puree swirled in
Coffee Ice Cream Pie
Coffee Ice cream pie with an Oreo crust
Brownie Sundae
Homemade brownie Sundae with vanilla ice cream
Gluten Free Brownie Sundae
Warm Gluten Free Brownie with a scoop of Vanilla Ice Cream, Hershey's chocolate syrup
